Tomato and Goat Cheese Tarts

Name: Tomato and Goat Cheese Tarts
Yield: 4
Ingredients: 1 package (17.3 ounces/2 sheets) puff pastry, defrosted; Good olive oil; 4 cups thinly sliced yellow onions (2 large onions); 3 large garlic cloves, cut into thin slivers; Kosher salt and freshly ground black pepper; 3 tablespoons dry white wine; 2 teaspoons minced fresh thyme leaves; 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler; 4 ounces garlic-and-herb goat cheese (recommended: Montrachet); 1 large tomato, cut into 4 (1/4-inch-thick) slices; 3 tablespoons julienned basil leaves

Tomato and Goat Cheese Tarts was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/tomato-and-goat-cheese-tarts-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato and Goat Cheese Tarts recipe from Ina Garten..."

INGREDIENTS

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1 package (17.3 ounces/2 sheets) puff pastry, defrosted

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Good olive oil

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4 cups thinly sliced yellow onions (2 large onions)

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3 large garlic cloves, cut into thin slivers

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Kosher salt and freshly ground black pepper

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3 tablespoons dry white wine

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2 teaspoons minced fresh thyme leaves

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4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler

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4 ounces garlic-and-herb goat cheese (recommended: Montrachet)

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1 large tomato, cut into 4 (1/4-inch-thick) slices

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3 tablespoons julienned basil leaves

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