INGREDIENTS
•
Tomato, Goat Cheese Salad with Fried Okra Croutons
•
The best part of summer is when our tomatoes plants start producing. I plant several varieties because it's fun and I love the different colors. On the plate I have Lemon Boy, Mortgage Lifter and Cherokee Purple. This is a simple, simple salad that h
•
3 tomatoes, sliced
•
olive oil for drizzling
•
champagne vinegar for drizzling (or substitute your favorite)
•
1 green onion, chopped
•
2 tablespoons chopped fresh basil
•
salt and pepper to taste
•
2 ounces goat cheese
•
1 to 1 1/2 cups fried okra, fresh or frozen and previously cooked