Tomato and Garlic Dip

Name: Tomato and Garlic Dip
Cook time: 30 min
Yield: 6
Ingredients: Ten 1/2-inch-thick slices of white peasant bread; 1 pound tomatoes, chopped; 1 medium garlic clove, thinly sliced; 2 teaspoons sherry vinegar; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 1 hard-cooked egg, coarsely chopped; 2 ounces thickly sliced serrano ham, finely diced

Tomato and Garlic Dip was pinched from <a href="http://www.foodandwine.com/recipes/tomato-and-garlic-dip" target="_blank">www.foodandwine.com.</a>

"The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and olive oil. Invariably, it's topped with chopped hard-boiled eggs and ham and served with fried eggplant or toasted country bread...."

INGREDIENTS

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Ten 1/2-inch-thick slices of white peasant bread

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1 pound tomatoes, chopped

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1 medium garlic clove, thinly sliced

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2 teaspoons sherry vinegar

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1/4 cup extra-virgin olive oil, plus more for brushing

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Salt and freshly ground pepper

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1 hard-cooked egg, coarsely chopped

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2 ounces thickly sliced serrano ham, finely diced

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