Tomato and Feta Cheese Strata

Name: Tomato and Feta Cheese Strata
Yield: 4
Ingredients: 4 large eggs; 1/2 cup low-fat yogurt; 3 tablespoons chopped parsley; 1 tablespoon extra-virgin olive oil; 1 medium onion, thinly sliced; 1 large garlic clove, thinly sliced; 2 tablespoons finely chopped sage; 1/2 teaspoon crushed red pepper; One 16-ounce can diced tomatoes with their juices; Salt and freshly ground pepper; 5 ounces whole wheat peasant bread, cut into 1-inch cubes (4 cups); 2 ounces feta cheese, crumbled

Tomato and Feta Cheese Strata was pinched from <a href="http://www.foodandwine.com/recipes/tomato-and-feta-cheese-strata" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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4 large eggs

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1/2 cup low-fat yogurt

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3 tablespoons chopped parsley

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1 tablespoon extra-virgin olive oil

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1 medium onion, thinly sliced

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1 large garlic clove, thinly sliced

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2 tablespoons finely chopped sage

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1/2 teaspoon crushed red pepper

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One 16-ounce can diced tomatoes with their juices

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Salt and freshly ground pepper

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5 ounces whole wheat peasant bread, cut into 1-inch cubes (4 cups)

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2 ounces feta cheese, crumbled

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