Tomato and Feta Baked Shrimp Pasta Recipe

Name: Tomato and Feta Baked Shrimp Pasta Recipe
Ingredients: 1/2 cup orzo (I used a whole wheat orzo) (gluten free for gluten free); 1 tablespoon oil; 1 onion (chopped); 2 cloves garlic(chopped); 1/2 teaspoon red pepper flakes; 1/4 cup white wine; 1 1/2 cups tomatoes (peeled and chopped); 1 teaspoon oregano; salt and pepper to taste; 1/4 cup fresh herbs (chopped, parsley, basil, dill, mint, etc.); 2 green onions (sliced); 1/2 pound shrimp (peeled and deviened); 1/2 cup feta (crumbled)

"With the Taste of the Danforth Greek food event kicking off tonight here in Toronto I was in the mood for some more Greek food. I really like Garides Saganaki , a shrimp and feta dish that is baked in a tomato sauce, that I normally serve with some crusty bread to soak up the tasty sauce. The last time that I made it I thought that it might also be good as a baked pasta dish and I was just itching to try it out. I decided to go with a whole wheat orzo for the pasta which I..."

INGREDIENTS

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1/2 cup orzo (I used a whole wheat orzo) (gluten free for gluten free)

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1 tablespoon oil

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1 onion (chopped)

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2 cloves garlic(chopped)

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1/2 teaspoon red pepper flakes

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1/4 cup white wine

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1 1/2 cups tomatoes (peeled and chopped)

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1 teaspoon oregano

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salt and pepper to taste

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1/4 cup fresh herbs (chopped, parsley, basil, dill, mint, etc.)

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2 green onions (sliced)

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1/2 pound shrimp (peeled and deviened)

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1/2 cup feta (crumbled)

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