Tomato and Feta Baked Eggs

Name: Tomato and Feta Baked Eggs
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 2 cloves garlic (chopped); 1/4 teaspoon red pepper flakes (optional); 2 medium tomatoes (diced); 1/4 teaspoon oregano; salt and pepper to taste; 1 handful fresh herbs (chopped, I used dill and parsley); 1/2 cup feta (crumbled); 2 eggs

Tomato and Feta Baked Eggs was pinched from <a href="http://www.closetcooking.com/2010/04/tomato-and-feta-baked-eggs.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 small onion (diced)

•

2 cloves garlic (chopped)

•

1/4 teaspoon red pepper flakes (optional)

•

2 medium tomatoes (diced)

•

1/4 teaspoon oregano

•

salt and pepper to taste

•

1 handful fresh herbs (chopped, I used dill and parsley)

•

1/2 cup feta (crumbled)

•

2 eggs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes