INGREDIENTS
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2 large cucumbers peeled and thinly sliced
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1 pint cherry tomatoes, halved
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1/2 red or vidalia onion, very thinly sliced
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2 tablespoons chopped fresh parsley leaves
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4 sprigs of chopped fresh dill
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1 tablespoon apple cider vinegar
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1 tablespoon olive oil
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Salt and freshly ground black pepper