INGREDIENTS
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4 cups vegetable broth
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1 1/2 cups orzo
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1/3 cup olive oil
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1/3 cup red wine vinegar
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1/4 cup fresh lemon juice
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2 teaspoons honey
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1/3 cup fresh basil, chopped
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2-3 cloves garlic, minced
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2 cups baby heirloom tomatoes, halved
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1 1/2 cups baby cucumbers, halved and sliced
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salt and pepper as desired