Tomato and Cream Cheese Turnovers

Name: Tomato and Cream Cheese Turnovers
Ingredients: 6 ounces cream cheese, at room temperature; 2 large eggs (one is for an egg wash); Salt and pepper; 2 sheets of all-butter puff pastry dough, defrosted; 1 large tomato, sliced in 1/4-inch thick slices; 2 tablespoons sesame seeds; Flour, for dusting

Tomato and Cream Cheese Turnovers was pinched from <a href="http://food52.com/recipes/30217-tomato-and-cream-cheese-turnovers" target="_blank">food52.com.</a>

INGREDIENTS

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6 ounces cream cheese, at room temperature

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2 large eggs (one is for an egg wash)

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Salt and pepper

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2 sheets of all-butter puff pastry dough, defrosted

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1 large tomato, sliced in 1/4-inch thick slices

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2 tablespoons sesame seeds

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Flour, for dusting

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