Tomato and Crab Spaghetti

Name: Tomato and Crab Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound spaghetti; 3 tablespoons extra-virgin olive oil; 1 clove garlic, peeled and crushed; About 20 cherry tomatoes, halved; 2 tablespoons sun-dried tomato paste; 2 tablespoons sun-dried tomatoes, sliced; 1 cup fresh or canned lump crabmeat; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley, for garnish

Tomato and Crab Spaghetti was pinched from <a href="http://www.foodnetwork.com/recipes/tomato-and-crab-spaghetti-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound spaghetti

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3 tablespoons extra-virgin olive oil

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1 clove garlic, peeled and crushed

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About 20 cherry tomatoes, halved

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2 tablespoons sun-dried tomato paste

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2 tablespoons sun-dried tomatoes, sliced

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1 cup fresh or canned lump crabmeat

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Kosher salt and freshly ground black pepper

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1 tablespoon chopped fresh parsley, for garnish

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