Tomato and Corn Tabbouleh Salad with Kale

Name: Tomato and Corn Tabbouleh Salad with Kale
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1/4 cup fine bulgur, uncooked; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/2 cup torn kale leaves (about 3 large leaves); olive oil and salt; 1/4 cup minced flat leaf parsley (measure after chopping); 2 tablespoons minced fresh mint leaves (measure after chopping); 1 cup cooked corn kernels (smoked corn is awesome, but so is grilled. Can also use thawed from frozen); 12 cherry tomatoes, cut into quarters or eighths (or medium tomato, chopped); 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon salt; freshly ground black pepper

Tomato and Corn Tabbouleh Salad with Kale was pinched from <a href="http://soupaddict.com/2014/08/tomato-and-corn-tabbouleh-salad-with-kale/" target="_blank">soupaddict.com.</a>

INGREDIENTS

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1/4 cup fine bulgur, uncooked

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1/8 teaspoon ground allspice

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1/8 teaspoon ground cinnamon

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1/2 cup torn kale leaves (about 3 large leaves)

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olive oil and salt

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1/4 cup minced flat leaf parsley (measure after chopping)

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2 tablespoons minced fresh mint leaves (measure after chopping)

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1 cup cooked corn kernels (smoked corn is awesome, but so is grilled. Can also use thawed from frozen)

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12 cherry tomatoes, cut into quarters or eighths (or medium tomato, chopped)

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1 tablespoon freshly squeezed lime juice

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1/2 teaspoon salt

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freshly ground black pepper

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