Tomato and Corn Salad

Name: Tomato and Corn Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup fresh basil, finely chopped; 2 1/2 pounds heirloom tomatoes cut into bite-size wedges; 1 1/4 cups (2 ears) cooked corn; 4 cups arugula; 1 red onion, thinly sliced

Tomato and Corn Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tomato-and-Corn-Salad-51183630" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 teaspoons balsamic vinegar

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1/2 teaspoon Dijon mustard

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1/4 cup fresh basil, finely chopped

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2 1/2 pounds heirloom tomatoes cut into bite-size wedges

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1 1/4 cups (2 ears) cooked corn

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4 cups arugula

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1 red onion, thinly sliced

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