INGREDIENTS
•
3 small plum tomatoes, sliced
•
1/4 teaspoon salt
•
1/8 teaspoon freshly ground pepper
•
1 (14-oz.) package prebaked Italian pizza crust
•
1/3 cup refrigerated pesto
•
1/2 cup fresh corn kernels
•
1/4 cup grated Parmesan cheese
•
1 teaspoon sugar
•
8 ounces fresh mozzarella, sliced
•
3 tablespoons fresh whole or torn basil leaves