Tomato and Corn Pie | i am baker

Name: Tomato and Corn Pie | i am baker
Ingredients: 1 prepared pie crust, (homemade or purchased); 5-7 Roma tomatoes, (sliced no more than 1/4-inch thick); Salt; 1/3 cup freshly grated Parmesan cheese; 2 teaspoons all-purpose flour; 1 cup canned corn kernels; 3 scallions, (finely chopped); 8 large basil leaves, (torn into 1/2-inch pieces (plus more for garnish)); 1 1/4 cups shredded sharp Cheddar cheese; 3 eggs; 1 cups half-and-half; Freshly ground black pepper, (to taste)

"Tomato and Corn Pie is a dish you will crave after just one bite! The layering of cheeses, corn, and tomatoes, supported by a pie crust is a hearty meal!..."

INGREDIENTS

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1 prepared pie crust, (homemade or purchased)

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5-7 Roma tomatoes, (sliced no more than 1/4-inch thick)

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Salt

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1/3 cup freshly grated Parmesan cheese

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2 teaspoons all-purpose flour

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1 cup canned corn kernels

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3 scallions, (finely chopped)

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8 large basil leaves, (torn into 1/2-inch pieces (plus more for garnish))

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1 1/4 cups shredded sharp Cheddar cheese

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3 eggs

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1 cups half-and-half

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Freshly ground black pepper, (to taste)

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