Tomato and coconut soup with fish dumplings

Name: Tomato and coconut soup with fish dumplings
Ingredients: umplings; 400g firm white fish; 1 egg white; 1 teaspoon toasted cumin seeds; 1 teaspoon finely chopped ginger; 1/2 cup coriander leaves and stalks; 1/2 teaspoon salt; Soup; 3 tablespoons; Peanut oil; 5 cloves garlic, finely chopped; 3 tablespoons finely chopped ginger; 1 onion, finely chopped; 1 small cinnamon quill; 1 teaspoon ground turmeric; 2 red chillies (or to taste), finely sliced; 1 teaspoon sugar; 400g Italian tomatoes in juice, puréed; 400mls coconut cream; 1 cup long grain white rice; 3 tablespoons lime juice; Salt; Coriander leaves for garnish

Tomato and coconut soup with fish dumplings was pinched from <a href="http://www.oversixty.com.au/lifestyle/food-wine/2016/08/tomato-and-coconut-soup-with-fish-dumplings/" target="_blank">www.oversixty.com.au.</a>

INGREDIENTS

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umplings

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400g firm white fish

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1 egg white

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1 teaspoon toasted cumin seeds

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1 teaspoon finely chopped ginger

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1/2 cup coriander leaves and stalks

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1/2 teaspoon salt

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Soup

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3 tablespoons

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Peanut oil

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5 cloves garlic, finely chopped

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3 tablespoons finely chopped ginger

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1 onion, finely chopped

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1 small cinnamon quill

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1 teaspoon ground turmeric

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2 red chillies (or to taste), finely sliced

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1 teaspoon sugar

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400g Italian tomatoes in juice, puréed

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400mls coconut cream

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1 cup long grain white rice

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3 tablespoons lime juice

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Salt

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Coriander leaves for garnish

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