Tomato and Cheddar Souffles Recipe | Epicurious.com

Name: Tomato and Cheddar Souffles Recipe | Epicurious.com
Prep time: 25 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons unsalted butter plus 1 teaspoon, melted; 1/2 oz Parmigiano-Reggiano, finely grated with a rasp (1/2 cup); 4 (1/4-inch-thick) center-cut slices from a small tomato; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne; 2 oz coarsely shredded sharp Cheddar (1/2 cup) plus 2 tablespoons for sprinkling; 2 large eggs, separated

Tomato and Cheddar Souffles Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tomato-and-Cheddar-Souffles-232169" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter plus 1 teaspoon, melted

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1/2 oz Parmigiano-Reggiano, finely grated with a rasp (1/2 cup)

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4 (1/4-inch-thick) center-cut slices from a small tomato

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2 tablespoons all-purpose flour

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1 cup whole milk

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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1/8 teaspoon cayenne

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2 oz coarsely shredded sharp Cheddar (1/2 cup) plus 2 tablespoons for sprinkling

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2 large eggs, separated

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