INGREDIENTS
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1 pouch boneless, skinless chicken breast halves (about 4) cut into 3/4-inch strips
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1 (14-1/2-ounce) can reduced sodium stewed tomatoes, coarsely chopped
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1/4 cup salsa
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1 (15-ounce) can black beans, rinsed and drained
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1 cup water
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1 cup instant brown rice
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2 low-sodium chicken bouillon cubes