Tomato and Basil Pesto Parmesan Tart Recipe

"Not too long ago I made a zucchini and sun dried tomato pesto parmesan puff pastry tart that I really enjoyed! I particularly liked how well the pesto worked on the tart and I could not help but think about how other pestos would also be fantastic on tarts. With all of the perfectly ripe local field tomatoes at the farmers market right now along with the recent inspiration to use basil pesto in a caprese salad I knew exactly what my next tart would be, a tomato and basil pesto tart. Tomato and freshly made basil pe..."

INGREDIENTS
1 sheet puff pastry (thawed according to the packages directions)
1/2 cup basil pesto
1/2 cup parmigiano reggiano (grated)
2 large ripe field tomatoes (thinly sliced)
1 tablespoon olive oil
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