INGREDIENTS
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4 skin-less and boneless chicken breasts
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4-6 tomatoes, quartered
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1/2 cup balsamic vinegar
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1/4 cup fresh basil, loosely packed
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon salt
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1/4 teaspoon black pepper, ground
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1/4 teaspoon pepper flakes, optional