Tomato and Bacon Pasta with Lots of Basil

Name: Tomato and Bacon Pasta with Lots of Basil
Ingredients: 2 tablespoons extra-virgin olive oil; 4 strips bacon; ½ small onion, minced (about ½ cup); 2 cloves garlic, minced; ½ teaspoon crushed red pepper flakes; Kosher salt; 2 tablespoons tomato paste; 1 28 oz can whole, peeled tomatoes; 12 ounces bucatini or spaghetti; 1 cup basil leaves, packed; Parmesan or pecorino cheese, freshly grated (for serving)

"Don't hold back on the herbs. Crispy strips of bacon, subtly sweet, deep red tomatoes, and tons of basil create my new favorite tomato basil pasta sauce...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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4 strips bacon

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½ small onion, minced (about ½ cup)

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2 cloves garlic, minced

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½ teaspoon crushed red pepper flakes

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Kosher salt

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2 tablespoons tomato paste

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1 28 oz can whole, peeled tomatoes

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12 ounces bucatini or spaghetti

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1 cup basil leaves, packed

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Parmesan or pecorino cheese, freshly grated (for serving)

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