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Tomato and Avocado Salsa

Russ Myers


Serve at room temperature for best flavor!

★★★★★ 2 votes
4 / 6 servings
15 Min
No-Cook or Other


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2 lg Tomatoes (diced)
1 lg Avacado (peeled, seeded, diced)
1/2 C Red onion (chopped)
1/2 C Green bell pepper (chopped)
1/4 C Fresh cilantro (chopped)
1 Lime (juiced)
1 tsp Powdered cumin
Hot sauce (your favorite for taste)
Kosher salt
Fresh ground black pepper

How to Make Tomato and Avocado Salsa


  • 1In a medium mixing bowl, combine all ingredients. Mix until well blended. Taste and adjust seasoning with salt, pepper, and hot sauce,

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About Tomato and Avocado Salsa

Course/Dish: Salsas, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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