Tomato and Aubergine Gratin

Name: Tomato and Aubergine Gratin
Yield: 8
Ingredients: 1/2 cup/125 ml olive oil; 2 large onions, sliced; 3 cloves garlic, chopped; 1 bay leaf; 1 pepperoncino, smashed, optional; 4 pounds/1.8 kg tomatoes, roughly chopped; Kosher salt and freshly ground black pepper; A handful of fresh herb leaves, such as basil, parsley and rosemary; 2 pounds/1 kg eggplant, sliced about 1/2 inch/1 cm thick; 1 cup/80 g homemade breadcrumbs, toasted; Pinch chili powder, more to taste; 3 tablespoons freshly grated Parmesan

Tomato and Aubergine Gratin was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/tomato-and-aubergine-gratin.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/2 cup/125 ml olive oil

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2 large onions, sliced

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3 cloves garlic, chopped

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1 bay leaf

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1 pepperoncino, smashed, optional

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4 pounds/1.8 kg tomatoes, roughly chopped

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Kosher salt and freshly ground black pepper

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A handful of fresh herb leaves, such as basil, parsley and rosemary

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2 pounds/1 kg eggplant, sliced about 1/2 inch/1 cm thick

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1 cup/80 g homemade breadcrumbs, toasted

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Pinch chili powder, more to taste

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3 tablespoons freshly grated Parmesan

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