Tomato and Asparagus "Carbonara"

Name: Tomato and Asparagus "Carbonara"
Ingredients: 3 quarts water; 1 tablespoon extra-virgin olive oil; 1 pound (1-inch) diagonally cut trimmed asparagus; 3 garlic cloves, minced; 1 pint cherry tomatoes, halved; 2 ounces pecorino Romano cheese, finely grated (about 1/2 cup); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large egg; 8 ounces uncooked penne pasta; 1/4 cup fresh basil leaves

Tomato and Asparagus "Carbonara" was pinched from <a href="http://www.myrecipes.com/recipe/tomato-asparagus-carbonara-50400000122948/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 quarts water

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1 tablespoon extra-virgin olive oil

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1 pound (1-inch) diagonally cut trimmed asparagus

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3 garlic cloves, minced

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1 pint cherry tomatoes, halved

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2 ounces pecorino Romano cheese, finely grated (about 1/2 cup)

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 large egg

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8 ounces uncooked penne pasta

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1/4 cup fresh basil leaves

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