Tomato & Avocado Salad
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
•
1/4 cup plus 2 tablespoons freshly squeezed lemon juice,
•
divided (2 lemons)
•
2 firm, ripe Hass avocados
•
2 pints cherry or grape tomatoes, halved through the stem
•
1/2 cup medium-diced red onion
•
Good olive oil
•
Kosher salt and freshly ground black pepper
•
3 ounces baby arugula
Comments & Reviews
Just A Pinch Sweepstakes