Tomatillo Sauce Recipe

Name: Tomatillo Sauce Recipe
Ingredients: 2 pounds tomatillos (husks peeled, rinsed); 3 jalapeno peppers; 2-3 serrano peppers (or use 6 jalapenos total to tame the heat); 1 medium red onion; 4-6 garlic cloves; 2 tablespoons chopped cilantro; ¼ cup white wine vinegar; Juice from 1 lime; 1/2 teaspoon cumin; Salt to taste; ¼ cup neutral oil (like corn oil, avocado oil, or neutral vegetable oil (or more to taste - olive oil is OK to use, if desired, though it has a stronger flavor))

"Similar to your favorite salsa verde, this tomatillo sauce recipe uses the same ingredients but emulsifies it with olive oil for a creamy consistency...."

INGREDIENTS

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2 pounds tomatillos (husks peeled, rinsed)

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3 jalapeno peppers

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2-3 serrano peppers (or use 6 jalapenos total to tame the heat)

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1 medium red onion

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4-6 garlic cloves

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2 tablespoons chopped cilantro

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¼ cup white wine vinegar

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Juice from 1 lime

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1/2 teaspoon cumin

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Salt to taste

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¼ cup neutral oil (like corn oil, avocado oil, or neutral vegetable oil (or more to taste - olive oil is OK to use, if desired, though it has a stronger flavor))

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