""This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"..."
INGREDIENTS
•
1 pound tomatillos, husked
•
1/2 cup finely chopped onion
•
1 teaspoon minced garlic
•
1 serrano chile peppers, minced
•
2 tablespoons chopped cilantro
•
1 tablespoon chopped fresh oregano
•
1/2 teaspoon ground cumin
•
1 1/2 teaspoons salt, or to taste
•
2 cups water