INGREDIENTS
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5 cups chopped tomatillos
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1 cups seeded, chopped long green chiles*
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1/2 cup seeded, finely chopped jalapeño peppers
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4 cups chopped onions
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1 cup bottled lemon or lime juice
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6 cloves garlic, finely chopped
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3 tablespoons dried oregano leaves
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1 tablespoon salt
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1 teaspoon black pepper