INGREDIENTS
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4 ripe avocados
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1 large lime
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1 small red onion, cut into 8 pieces
•
2 garlic cloves, cut in halves
•
fresh cilantro
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4 tomatillos, husked, rinsed and diced
•
2 small roma tomatoes, diced
•
1 jalapeno, seeded and chopped
•
salt and pepper