Tomatillo Chicken Soup
INGREDIENTS
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8 medium tomatillos, husks removed and rinsed
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1 1/2 pounds skinless, boneless chicken breasts
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1 32-ounce box low-sodium chicken broth
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1 red pepper, chopped
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1/2 cup chopped red onion
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3 stalks celery, chopped
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1 4-ounce can diced green chiles
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2 fresh jalapeno peppers, seeded and minced {I like using some of the seeds for heat}
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1 heaping tablespoon ground cumin
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3 teaspoons chili powder
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Juice of 2 limes
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5 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 to 3 cups water
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Garnish options: Light sour cream or fat-free Greek yogurt (it tastes *just* like sour cream!), chopped green onion, chopped red pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips
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