Tomatillo Chicken Soup With Hominy And Pepitas
INGREDIENTS
•
1/2 cup toasted pepitas (hulled pumpkin seeds)
•
1 1/2 cups diced white onion
•
2 cloves garlic
•
1 4 ounce can green chilis
•
1 cup packed cilantro leaves
•
1 tablespoon canola oil
•
4 cups low-sodium chicken broth
•
1 28 ounce can whole tomatillos, drained
•
2 bone-in chicken breasts
•
1 teaspoon kosher salt
•
1 28 ounce can white hominy, drained
•
Diced avocado
•
Lime wedges
•
Diced white onion and serrano chili (optional)
Comments & Reviews
Just A Pinch Sweepstakes