"I first tasted this outstanding guacamole at our friend's Louisiana Crawfish Boil. This guacamole recipe is so good and very addictive! It not for the "faint of heart."..."
INGREDIENTS
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1 large jalapeno chile pepper, washed and dried* 1 serrano or pasilla chile pepper, washed and dried* 4 tomatillos, husked and rinsed** 2 large tomatoes (preferably vine-ripened), seeds removed 1/2 large red onion 1 clove garlic, peeled 1 bunch fresh