Tomatillo and Yellow Tomato Salsa with Tortilla Chips Recipe | Epicurious.com

Name: Tomatillo and Yellow Tomato Salsa with Tortilla Chips Recipe | Epicurious.com
Yield: Makes 8 dozen chips and about 6 cups salsa
Ingredients: vegetable oil for frying tortillas; twelve 6-inch corn tortillas, each cut into 8 wedges; 2 tablespoons vegetable oil; 6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsedunder warm warm and chopped fine; 4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine; 1 large onion, chopped fine; 1 to 2 jalapeño chilies, minced (wear rubber gloves); 1/4 cup chopped fresh coriander

Tomatillo and Yellow Tomato Salsa with Tortilla Chips Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tomatillo-and-Yellow-Tomato-Salsa-with-Tortilla-Chips-12234" target="_blank">www.epicurious.com.</a>

"Can be prepared in 45 minutes or less but requires additional unattended time...."

INGREDIENTS

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vegetable oil for frying tortillas

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twelve 6-inch corn tortillas, each cut into 8 wedges

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2 tablespoons vegetable oil

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6 tomatillos* (about 1/2 pound), husks discarded and the fruit rinsedunder warm warm and chopped fine

•

4 vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine

•

1 large onion, chopped fine

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1 to 2 jalapeño chilies, minced (wear rubber gloves)

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1/4 cup chopped fresh coriander

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