Tomalley Croutons

Name: Tomalley Croutons
Ingredients: 1 teaspoon chopped garlic; •2 tablespoons chopped onion; •4 tablespoons unsalted butter, softened; •1 tablespoon chopped parsley; •1/2 cup cooked lobster tomalley; •salt and freshly ground pepper; •1 baguette (long French bread)

Tomalley Croutons was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tomalley-Croutons-104108" target="_blank">www.epicurious.com.</a>

"Besides garnishing lobster stew , tomalley croutons can be served as an hors d'oeuvre or if you wish to elaborate, as a topping for crostini or pizza. Lobster tomalley can be purchased separately from most lobster dealers. It is inexpensive and tasty...."

INGREDIENTS

•

1 teaspoon chopped garlic

•

•2 tablespoons chopped onion

•

•4 tablespoons unsalted butter, softened

•

•1 tablespoon chopped parsley

•

•1/2 cup cooked lobster tomalley

•

•salt and freshly ground pepper

•

•1 baguette (long French bread)

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