Tomales Bay Oysters Rockefeller

Name: Tomales Bay Oysters Rockefeller
Ingredients: 1 small leek (white and pale-green parts only), coarsely chopped; 1 large shallot, coarsely chopped t; 1 garlic clove, coarsely chopped; 1 large bunch watercress, coarsely chopped (about 4 cups packed); 1/4 cup (1/2 stick) unsalted butter; Kosher salt and freshly ground black pepper; 1/2 cup finely grated Gruyère; 1/2 cup heavy cream; 1/4 cup finely chopped flat-leaf parsley; 24 large oysters, freshly shucked, on the half shell, with juices

Tomales Bay Oysters Rockefeller was pinched from <a href="http://www.bonappetit.com/recipe/tomales-bay-oysters-rockefeller" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 small leek (white and pale-green parts only), coarsely chopped

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1 large shallot, coarsely chopped t

•

1 garlic clove, coarsely chopped

•

1 large bunch watercress, coarsely chopped (about 4 cups packed)

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1/4 cup (1/2 stick) unsalted butter

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Kosher salt and freshly ground black pepper

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1/2 cup finely grated Gruyère

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1/2 cup heavy cream

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1/4 cup finely chopped flat-leaf parsley

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24 large oysters, freshly shucked, on the half shell, with juices

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