Tom Yum Soup with Coconut Milk ("Tom Khaa")
"Soup to boost your immune system? That's right! Tom Yum soup is currently under study for its ability to fight off cold and flu viruses, and perhaps even cancer (see link below for more information). So try my delicious version of Tom Yum Goong, which is basically Tom Yum soup but with a little coconut milk added ("Tom Khaa"). The coconut milk gives it a little more thickness and flavor while still keeping it healthy. It's an easy recipe, and quick to cook up, but tastes like Thai restaurant quality. ENJOY!..."
INGREDIENTS
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4-6 cups good-tasting chicken stock
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1 stalk lemongrass , minced, OR 4 Tbsp. frozen prepared lemongrass (available at Asian stores)
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3 kaffir lime leaves (available fresh or frozen at Asian stores)
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3-4 cloves garlic, minced
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1-2 red chilies, finely sliced, OR substitute 1/2 to 3/4 tsp. dried crushed chili
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3 Tbsp. fish sauce (available at all Asian/Chinese food stores and some supermarket chains)
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a generous handful of fresh shiitake mushrooms, sliced thinly
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12 medium raw shrimp, shells removed
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1/2 can good-quality coconut milk, OR 1/2 can evaporated milk
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1 Tbsp. freshly-squeezed lime juice
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1/3 cup fresh coriander (cilantro), roughly chopped
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optional: 1/2 tsp. sugar
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optional: extra vegetables of your choice (shown here: cherry tomatoes & broccoli)
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