Tom Yum Noodle Soup
INGREDIENTS
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1 tbsp vegetable oil
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1 stalk lemon grass, thinly slice bottom third into rings
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½ small onion, thinly sliced
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1 clove garlic, minced
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1 tbsp tom yum paste
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Salt and pepper
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3 oz (80g) pancit canton/yee meen
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2 oz (55g) chicken breast, thinly sliced
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6 shrimps, peeled and deveined
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Cilantro leaves
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1 red chili, seeded and thinly sliced
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½ lime, cut into wedges
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