Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
INGREDIENTS
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2 cups chicken broth or shrimp broth
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2 cups water
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2 shallots, sliced thinly
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2 stalks lemongrass, sliced thinly
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4 kaffir lime leaves, sliced thinly
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2 birds eye chilis, thinly sliced
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1 inch piece galangal or ginger, sliced thinly
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4 ounces shiitake mushrooms (optional)
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1 pound shrimp, peeled and deviened
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2 tablespoons lime juice
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1 tablespoon fish sauce
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1 teaspoon palm or brown sugar
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cilantro to taste
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sliced green onions to taste
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chili oil or chili sauce/paste to taste
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