"With a little prep work by Mom or Dad, these make a great before-or after-dinner craft project for the kids to enjoy while adults at the feast converse. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (12 ounces) semisweet chocolate chips
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1 package (11 ounces) candy corn
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52 fudge-striped cookies
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1/4 cup butter, cubed
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4 cups miniature marshmallows
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6 cups crisp rice cereal
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52 white confetti sprinkles