Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp)

Name: Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp)
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1.5 cups water; 1 small piece of galangal (if you can’t find, sub in ginger); 1 lemongrass stalk, tough end trimmed off and other end smashed; 3-4 Kaffir lime leaves, ripped (if you can’t find, omit – there’s unfortunately no good substitute); 1 grilled shallot, sliced thinly (if you can’t grill the shallot, just heat it up in a pan or the oven until charred); 1/2 small zucchini, Blade D, noodles trimmed; 4 medium shrimp, peeled and deveined; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1 tablespoon fish sauce; 2 small Thai red chilis, sliced into 1/4” thick rounds (or thinner for more spice); 2-3 leaves Thai parsley (if you can’t find this, sub in cilantro or flat-leaf parsley); 1/4 - 1/2 lime, juiced

Tom Saab Goong with Spiralized Zucchini (Spicy Clear Soup with Shrimp) was pinched from <a href="http://inspiralized.com/tom-saab-goong-with-spiralized-zucchini-spicy-clear-soup-with-shrimp/" target="_blank">inspiralized.com.</a>

INGREDIENTS

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1.5 cups water

•

1 small piece of galangal (if you can’t find, sub in ginger)

•

1 lemongrass stalk, tough end trimmed off and other end smashed

•

3-4 Kaffir lime leaves, ripped (if you can’t find, omit – there’s unfortunately no good substitute)

•

1 grilled shallot, sliced thinly (if you can’t grill the shallot, just heat it up in a pan or the oven until charred)

•

1/2 small zucchini, Blade D, noodles trimmed

•

4 medium shrimp, peeled and deveined

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1/4 teaspoon chili powder

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1/4 teaspoon salt

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1 tablespoon fish sauce

•

2 small Thai red chilis, sliced into 1/4” thick rounds (or thinner for more spice)

•

2-3 leaves Thai parsley (if you can’t find this, sub in cilantro or flat-leaf parsley)

•

1/4 - 1/2 lime, juiced

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