Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Yield: 8
Ingredients: 2 stalks fresh lemongrass, tough outer layers removed; 2 tablespoons grated (or finely-chopped) fresh ginger; 1/4 cup fresh lime juice or 10 kaffir lime leaves*; 6 cups good-quality chicken stock; 4 green onions, thinly-sliced with the white and green parts separated; 2 cups cooked shredded chicken; 8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites), sliced; 2 (13.5-ounce) cans coconut milk; 2 tablespoons fish sauce; 1-3 teaspoons coconut sugar, to taste (or use another favorite sweetener); toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges, etc.

Tom Kha Gai (Thai Coconut Chicken Soup) was pinched from <a href="http://www.gimmesomeoven.com/tom-kha-gai/" target="_blank">www.gimmesomeoven.com.</a>

"Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe!..."

INGREDIENTS

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2 stalks fresh lemongrass, tough outer layers removed

•

2 tablespoons grated (or finely-chopped) fresh ginger

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1/4 cup fresh lime juice or 10 kaffir lime leaves*

•

6 cups good-quality chicken stock

•

4 green onions, thinly-sliced with the white and green parts separated

•

2 cups cooked shredded chicken

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8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites), sliced

•

2 (13.5-ounce) cans coconut milk

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2 tablespoons fish sauce

•

1-3 teaspoons coconut sugar, to taste (or use another favorite sweetener)

•

toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges, etc.

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