INGREDIENTS
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5 cups fat free chicken broth
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1 14 oz can light coconut milk
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1/4 cup lemongrass, chopped
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1 tbsp fresh ginger, minced
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4 tbsp fish sauce
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2 tbsp Siracha sauce
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2 tbsp sugar
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Juice from two limes
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1/4 cup cilantro, chopped
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1 cup sugar snap peas, trimmed
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2 small zucchini, diced
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1/2 cup broccoli florets
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1/3 cup carrots, diced
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1 cup mushrooms, sliced
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1/4 cup scallions, chopped