""The quintessential Thai soup."..."
INGREDIENTS
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3/4 pound boneless, skinless chicken meat
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3 tablespoons vegetable oil
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2 (14 ounce) cans coconut milk
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2 cups water
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2 tablespoons minced fresh ginger root
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4 tablespoons fish sauce
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1/4 cup fresh lime juice
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1/4 teaspoon cayenne pepper
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1/2 teaspoon ground turmeric
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2 tablespoons thinly sliced green onion
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1 tablespoon chopped fresh cilantro