"A traditional Christmas drink from the early 19th century, consider this the cousin to eggnog. Unlike most cocktails with raw egg, this one is served warm. (photo by Flickr user Maitri)..."
INGREDIENTS
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3 eggs, separated
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3 tablespoons powdered sugar
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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4 ounces brandy, lukewarm
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4 ounces dark rum, lukewarm
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Hot milk
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Freshly grated nutmeg