Toll House Cookie Cups

Name: Toll House Cookie Cups
Ingredients: 1 cup salted butter ((2 sticks) or use unsalted butter); 3/4 cup granulated sugar; 3/4 cup light brown sugar (packed); 1 1/2 tsp. pure vanilla extract; 2 large eggs; 2 1/2 cups unbleached all-purpose flour ((bleached flour toughens baked goods)); 1 tsp. baking soda; 1/2 tsp. sea salt; 3 cups miniature semi-sweet chocolate chips ((18-ounces)); 1 cup pecans (chopped (measure after chopping) )

INGREDIENTS

•

1 cup salted butter ((2 sticks) or use unsalted butter)

•

3/4 cup granulated sugar

•

3/4 cup light brown sugar (packed)

•

1 1/2 tsp. pure vanilla extract

•

2 large eggs

•

2 1/2 cups unbleached all-purpose flour ((bleached flour toughens baked goods))

•

1 tsp. baking soda

•

1/2 tsp. sea salt

•

3 cups miniature semi-sweet chocolate chips ((18-ounces))

•

1 cup pecans (chopped (measure after chopping) )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes