Tofu with Thai Coconut Peanut Sauce Recipe – Vegangela

Name: Tofu with Thai Coconut Peanut Sauce Recipe – Vegangela
Ingredients: 2-4 servings of rice/quinoa (optional); 2-4 cups chopped mixed vegetables (optional); 1 block firm tofu (350g or so); 1/4 cup + 1 tbsp coconut oil (or peanut/canola oil), divided; 3 cloves garlic, minced; 2 tsp ground cumin; 1 tsp ground pepper; 1 tbsp fresh ginger root, finely chopped/grated; 1 shallot, finely chopped (or 1/4 small onion); 1 tsp crushed red chili pepper; 1/3 cup peanut butter (or almond/cashew butter); 1/2 cup coconut milk; 1 lime, juiced; 1+1/2 tbsp tamari (or soy sauce); 1 tsp red Thai curry paste (optional – make sure it’s vegan); 1/4 cup fresh coriander (cilantro), roughly chopped; Chopped ground peanuts (optional – for serving)

"Enjoy this healthy and restaurant-worthy tofu with Thai coconut peanut sauce in the comfort of your own home. Vegan & Gluten-Free!..."

INGREDIENTS

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2-4 servings of rice/quinoa (optional)

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2-4 cups chopped mixed vegetables (optional)

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1 block firm tofu (350g or so)

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1/4 cup + 1 tbsp coconut oil (or peanut/canola oil), divided

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3 cloves garlic, minced

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2 tsp ground cumin

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1 tsp ground pepper

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1 tbsp fresh ginger root, finely chopped/grated

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1 shallot, finely chopped (or 1/4 small onion)

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1 tsp crushed red chili pepper

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1/3 cup peanut butter (or almond/cashew butter)

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1/2 cup coconut milk

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1 lime, juiced

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1+1/2 tbsp tamari (or soy sauce)

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1 tsp red Thai curry paste (optional – make sure it’s vegan)

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1/4 cup fresh coriander (cilantro), roughly chopped

•

Chopped ground peanuts (optional – for serving)

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