Tofu Wanzi (Fried Tofu and Bacon Fritters)

Name: Tofu Wanzi (Fried Tofu and Bacon Fritters)
Ingredients: 2 (12½-oz.) boxes soft or silken tofu; 1 (12½-oz.) box firm tofu; ⅔ cup panko bread crumbs; ⅓ cup flour; ¼ cup sesame oil; 5 scallions, finely chopped; 4 slices cooked bacon, finely chopped; 2 eggs, lightly beaten; Kosher salt and freshly ground white pepper, to taste; Canola oil, for frying

Tofu Wanzi (Fried Tofu and Bacon Fritters) was pinched from <a href="http://www.saveur.com/article/Recipes/tofu-bacon-fritters" target="_blank">www.saveur.com.</a>

"China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin. For three dipping sauces to serve with them, see Green Goddess Sauce, Roasted Garlic Chipotle Mayonnaise and Soy Chili Sauce. This recipe first appeared in the 2012 SAVEUR 100, with the article Tofu Wanzi...."

INGREDIENTS

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2 (12½-oz.) boxes soft or silken tofu

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1 (12½-oz.) box firm tofu

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⅔ cup panko bread crumbs

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⅓ cup flour

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¼ cup sesame oil

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5 scallions, finely chopped

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4 slices cooked bacon, finely chopped

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2 eggs, lightly beaten

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Kosher salt and freshly ground white pepper, to taste

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Canola oil, for frying

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