Tofu Vindaloo

Name: Tofu Vindaloo
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 3 tablespoons vegetable oil; 2 inch piece fresh ginger root, peeled and minced; 2 onions, halved and sliced; 1/2 head cauliflower, cut into florets; 3 carrots, peeled and sliced; 3 tablespoons vindaloo curry powder; 6 tablespoons tomato paste; 1 (15 ounce) can coconut milk; 1 cup vegetable broth; 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1 pound extra-firm tofu, cut into 1-inch cubes; 1 cup mushrooms, sliced; salt to taste

Tofu Vindaloo was pinched from <a href="http://allrecipes.com/Recipe/Tofu-Vindaloo/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice."..."

INGREDIENTS

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3 tablespoons vegetable oil

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2 inch piece fresh ginger root, peeled and minced

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2 onions, halved and sliced

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1/2 head cauliflower, cut into florets

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3 carrots, peeled and sliced

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3 tablespoons vindaloo curry powder

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6 tablespoons tomato paste

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1 (15 ounce) can coconut milk

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1 cup vegetable broth

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1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

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1 pound extra-firm tofu, cut into 1-inch cubes

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1 cup mushrooms, sliced

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salt to taste

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