TOFU TIKKA MASALA CURRY (Vegan/Instant Pot/Pressure Cooker)
"Looking for a quick and delicious vegan Indian curry? This pressure cooker Tofu Tikka masala Curry is perfect to enjoy with any bread...."
INGREDIENTS
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1 packet (14 oz/396gm) Firm Tofu
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1 cup cubed onions
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1 cup cubed green bell peppers
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1 tbsp ginger
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1 tbsp garlic
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½ tsp haldi/turmeric powder
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½ tsp black pepper powder
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2 tsp Kashmiri red chili powder (it is mild; or use 1 tsp cayenne pepper powder)
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1 tsp garam masala powder (I used MDH brand Kitchen King Masala; you can use your own favorite)
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2 tbsp lemon/lime juice
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½ tsp salt or more if needed
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3 tbsp neutral oil
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1 cup chopped onions
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1 tsp grated ginger
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1 tsp grated garlic
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½ Serrano pepper/green chilis (sliced (optional))
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2 cups chopped tomatoes
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12 to 15 cashews
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½ tsp haldi/ground turmeric powder
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¼ tsp black pepper powder
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1 tsp cumin powder
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1 tsp garam masala powder
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1 tsp Kashmiri red chili powder
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Salt to taste
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¼ cup coconut milk
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½ cup water or as needed
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1/2 tsp chaat masala powder ((optional))
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1 tbsp crushed kasoori methi/dried fenugreek leaves ((optional))
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Freshly chopped cilantro/coriander leaves
Comments & Reviews
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