Tofu Stroganoff

Name: Tofu Stroganoff
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 lb extra firm tofu, cut into 1/2 inch cubes; 1 large yellow onion, chopped; 8 ounces white button mushrooms, sliced; 1 tablespoon sweet paprika; 2 tablespoons flour; 1 tablespoon tomato paste; 1/4 cup dry white wine; 1 1/2 cups vegetable stock (or water) or 1 1/2 cups broth (or water); 1/2 cup sour cream (or tofu sour cream if vegan); salt and pepper; 1 lb cooked noodles (I like no-yolk egg noodles)

Tofu Stroganoff was pinched from <a href="http://www.food.com/recipe/tofu-stroganoff-67490" target="_blank">www.food.com.</a>

"This delicious vegetarian version of stroganoff comes from one of my favorite cookbooks: The Vegetarian Meat and Potatoes Cookbook. It was also suggested that cooked green beans can be added to this at the end with the tofu to add some additional color, flavor and texture. Hope you enjoy this dish as much as I do!..."

INGREDIENTS

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2 tablespoons olive oil

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1 lb extra firm tofu, cut into 1/2 inch cubes

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1 large yellow onion, chopped

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8 ounces white button mushrooms, sliced

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1 tablespoon sweet paprika

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2 tablespoons flour

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1 tablespoon tomato paste

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1/4 cup dry white wine

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1 1/2 cups vegetable stock (or water) or 1 1/2 cups broth (or water)

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1/2 cup sour cream (or tofu sour cream if vegan)

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salt and pepper

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1 lb cooked noodles (I like no-yolk egg noodles)

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