"How to make the best tofu stir fry. Crispy tofu and fresh vegetables like broccoli and spinach, sautéed in a quick and easy garlic sesame sauce...."
INGREDIENTS
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2 (14-ounce) packages extra-firm tofu (do not use firm, silken or anything other than extra-firm)
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1 tablespoon canola oil or grapeseed oil*
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3 tablespoons low-sodium soy sauce (divided, plus additional to taste)
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3 large garlic cloves (minced (about 1 heaping tablespoon))
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1 small bunch green onions (finely chopped, divided)
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1 tablespoon minced fresh ginger
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1–2 teaspoons fresh chili paste (sambal oelek)
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10 ounces baby spinach**
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2 tablespoons toasted sesame seeds
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2 teaspoons sesame oil
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Prepared brown rice
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Cauliflower rice
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Soba or rice noodles
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Quinoa